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Attending the World Travel Market in London from 3 to 6 November 2014 I will be at Stand AF500, AF550 supporting Egypt StateTourism Board (http://www.egypt.travel/). Visitors can sample Cleopatra’s Dukka, Egyptian Bread (by Bread 2 Bake) and Jewels of the Nile as part of the ‘Taste of Egypt’ campaign. (Photos: Ashleigh Cadet, Graphic Design: Matthew Lloyd – Think Graphic) Welcome to Egypt’s Official Tourism Website The stunning, colossal monuments of Ancient Egypt never fail to astonish. The heat, sight…
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If you are fascinated by Egypt, its culture, its food or you simply want to rekindle memories of your last visit to Egypt, then Cooking Like Cleopatra is for you. Immerse yourself in this culinary multi-sensory experience of popular and new creations of Egyptian mezze. You will learn how to cook and prepare tasty recipes of the most popular Egyptian dishes, some of which date back to the ancient pharaohs. During this course you will be introduced to the Egyptian…
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In Collaboration with Hartsbarn Cookery School.
If you are fascinated by Egypt – its culture – its food – or simply rekindle your memories of your last visit to Egypt then Cooking like Cleopatra is for you!
Find out more »Cooking like Cleopatra – The Soul of Egyptian Cuisine If you are fascinated by Egypt, its culture, its food or simply rekindle your memories of your last visit to Egypt then Cooking like Cleopatra is for you! Immerse yourself in this culinary multi-sensory experience of popular and new creations of Egyptian mezze. Together we will prepare and cook the most popular Egyptian dishes, some of which are dating back to the ancient pharaohs and some of them you may have seen…
Find out more »Pharaonic Ales & Tales on 26 March 2015 Come and join us for a Pharaonic Beer Experience: Cooking with Cleopatra at Hobsons Brewery. Led by Marina Ibrahim, a guru of Egyptian cooking who will demonstrate her passion and skills in creating authentic Egyptian dishes. Designed to be a fun evening of Middle Eastern cuisine introducing you to the plethora of spices and taste of the ‘real’ Egypt. Four taster dishes will be prepared and matched with Hobsons ales. Plus brewery…
Find out more »The Soul of Egyptian Cuisine Considering it’s from one of the oldest civilisations in the world, Egyptian food is not as well known as it should be, and I am delighted to have a new ally in my quest – Alice Edde and the team from Edde Sands – inviting me to bring it to Food Lovers, Recipe Explorers and Health & Wellness Aficionados in Byblos, The Lebanon. I truly believe that Egyptian food is on the cusp of being…
Find out more »Join us for a Fabulous One Day Cob Oven Workshop on Saturday, 25 April from 9am to 5pm One day cob oven workshop that includes lighting, using and caring for your oven. We start the day by lighting our existing oven so we can then bake our wood-fired lunch, then go on to build an oven throughout the day, covering materials, techniques and processes. £75 per student, including locally sourced organic wood-fired lunch. For our lunch on this workshop, Egyptian…
Find out more »All THREE days will feature The Soul of Egyptian Cuisine at 11.30am and 2.30pm each day.
If you are fascinated by Egypt – its culture – its food – or simply rekindle your memories of your last visit to Egypt or simply want to learn about one of the lesser-known cuisines - then Cooking like Cleopatra is for you!
Although Egypt has always been a favourite tourism destination the Egyptian cuisine is still one of the best-kept secrets with some recipes dating back to those of the ancient pharaohs. Chef Tutor Marina Ibrahim will introduce you to the characteristics of the Egyptian cuisine and how it distinguishes from its neighbouring Middle-Eastern and Mediterranean food. Her specialty lies on vegan and vegetarian mezze recipes including some of Egypt’s most popular must-known staples such as 1. Ful Medames (fava bean puree…
Find out more »Flavours of North Africa 12 noon Delighted and proud to be involved again with Ludlow Food Festival - this year I will be taking part at the Slow Food ® Ludlow Marches events, presenting a collection of tasty Egyptian mezze as part of the Flavours of North Africa event on Friday 9th September at 12noon. The exciting programme of workshops Slow Food ® have an exploration of North African food in the capable hands of Marina Ibrahim and Sophie Browne. Marina…
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