Egyptian Mezze Masterclass Mezze II

In Collaboration with Hartsbarn Cookery School

If you are fascinated by Egypt – its culture – its food – or simply rekindle your memories of your last visit to Egypt then Cooking like Cleopatra is for you!

Immerse yourself by this culinary multi-sensory experience of popular and new creations of Egyptian vegetarian mezze. You will learn how to cook and prepare tasty recipes of the most popular Egyptian dishes, some of which are dating back to the ancient pharaohs: Salata Tomatem (Tomato Salad) – Bittingan Ma’li wa Tuum (Fried Aubergine with Garlic Dressing) – Shurbit ‘Ads (Red Lentil Soup) – Tabouli (Cous-Cous Salad) – Mihallabiyit Burtu’an (Orange Pudding)

• Complimentary Egyptian teas and appetizers
• An introduction to the Egyptian culture & cuisine
• Introduction to the recipes, cooking and preparing up to 4 mezze & 1 dessert
• Enjoying a culinary mezze lunch and tea break together

Cost to include tuition, all ingredients, refreshments and a meal with up to 6 mezze dishes freshly created by you! Simply bring an open mind and your curious taste buds 10am – 4pm