If you are fascinated by Egypt – its culture – its food – or simply rekindle your memories of your last visit to Egypt then Cooking like Cleopatra is for you!
Immerse yourself by this culinary multi-sensory experience of popular and new creations of Egyptian vegetarian mezze. You will learn how to cook and prepare tasty recipes of the most popular Egyptian dishes, some of which are dating back to the ancient pharaohs: Salata Tomatem (Tomato Salad) – Bittingan Ma’li wa Tuum (Fried Aubergine with Garlic Dressing) – Shurbit ‘Ads (Red Lentil Soup) – Tabouli (Cous-Cous Salad) – Mihallabiyit Burtu’an (Orange Pudding)
Cost to include tuition, all ingredients, refreshments and a meal with up to 6 mezze dishes freshly created by you! Simply bring an open mind and your curious taste buds 10am – 4pm