If you are fascinated by Egypt – its culture – its food – or simply rekindle your memories of your last visit to Egypt then Cooking like Cleopatra is for you!
Immerse yourself by this culinary multi-sensory experience of popular and new creations of Egyptian vegetarian mezze. You will learn how to cook and prepare tasty recipes of the most popular Egyptian dishes, some of which are dating back to the ancient pharaohs: Baba Ganoush (Aubergine Dip) – Salata Baladi (Farmer Salad) – Ful Medammes (Fava Bean Stew, the Egyptian National Dish) – Shak Shuka (Poached Eggs in Tomato Sauce) – Om Ali (Egyptian equivalent to bread pudding)
Cost includes tuition, all ingredients, refreshments and a meal with up to 6 mezze dishes freshly created by you! Simply bring an open mind and your curious taste buds